Pancakes Made From Scratch…With The Freshest Ingredients!
Our signature treat of chocolate chips melted inside our famous flapjacks, and topped with powdered sugar and whipped topping. A UT student favorite! – $5.69
John’s Special Fold-Over
A French pancake folded with tour choice of strawberries, peaches, hot blueberries, or apples and whipped cream topping. – $2.79
Chocolate Banana Chip
Prepared with fresh bananas, chocolate chips, and topped with whipped topping. – $6.19
Old Fashioned Buttermilk
Made from scratch, as always, with real buttermilk. – $4.99
A ten inch thin egg-batter flapjack topped with spiced apples with cinnamon sugar. – $5.79
Southern Georgia’s pecans tucked inside, and dusted with confectioners sugar. – $6.19
Always a favorite with children, six silver dollar size buttermilk flapjacks. – $4.59
Three thin crêpe style egg batter pancakes filled with strawberries, and topped with a dusting of confectioners sugar and whipped topping. – $5.79
Manhattan Blintz Style
Three thin, crêpe style cakes rolled with Philadelphia creme cheese, and strawberry jam. Or if you choose, cottage cheese and sour cream. – $5.99
North Dakota Buckwheat
Prepared with dark wheat from the heartland. – $5.99
Topped with Maine blueberries, and a dusting of powdered sugar. – $5.79
Three thin crêpe style egg batter pancakes served with imported lingonberries mixed with whipped butter. – $5.29
Large egg-batter pancakes with wedges of lemon, and dusted with powdered sugar. – (One) – $3.99 (Two) – $4.99
A gratuity of 18% will be added to parties of six or more.
All carry out orders will be subject to a $1.00 service charge. This includes all delivery service orders such as Door Dash, Grub Hub, UberEats, etc.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.