Uncle John’s Dinner Menu

Uncle John's Steak and Shrimp Dinner

Uncle John’s Home-Style Dinner Selections

Crisp Chicken Tenders
Five lightly breaded chicken strips. – $8.99

Chicken and Shrimp
A 6oz. chicken breast, topped with five jumbo shrimp on a bed of asparagus cream sauce. – $12.99

Baked Half Chicken
Tender juicy half chicken, baked to perfection and finished with a lemon cream sauce. – $9.99

Angus Ground Steak and Mushrooms
Swiss cheese, fresh mushrooms, and sautéed onions top this grilled ground Angus steak. Far and away the top customer favorite! – $9.49

Atlantic Cod
A large portion of seasoned, battered cod. – $8.99

Steak and Shrimp
A eight ounce strip steak topped with five large sautéed or fried shrimp. – $14.99

Beef Pot Roast
Premium chuck roast, slow braised in a classic blend of herbs and spices. Piled high on fresh toasted sourdough bread with savory beef stock gravy. Tender and juicy! – $9.49

Half Slab BBQ Ribs
“The BEST In Town.” – $12.99

Above dinners served with a dinner salad, roll, choice of: baked potato, French fries, hash browns, John’s Potatoes, garlic mashed potatoes, Uncle’s Wedgies, or spaghetti.

Uncles John's Traditional Style Dinners - Fettucine Alfredo With Shrimp

Uncle John’s Traditional Style Dinner Selections

Fettuccine Alfredo
Grilled Chicken – $10.99
Sautéed shrimp (7) – $11.99

Mile High Meatloaf
Made with fresh ground beef, minced celery, onions, herbs and spices. Served with a rich gravy and seasoned green beans on the side. – $9.49

Layered lasagna noodles, Italian sausage and beef, ricotta cheese, tomato sauce and baked mozzarella cheese. – $8.99

Spaghetti cooked Al dente, served in a meatless Marinara sauce. – $6.99 With meatballs. – $8.99

Above dinners served with a dinner salad and garlic toast.

A gratuity of 18% will be added to parties of six or more.

All carry out orders will be subject to a $1.00 service charge. This includes all delivery service orders such as Door Dash, Grub Hub, UberEats, etc.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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